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By threeovens on August 20, 2010
"Bulgur is a whole grain, like brown rice, and I sometimes use it in place of rice. I usually get it at a Turkish grocery in my town, but was excited to see it in my regular Stop and Shop the other day. In the Turkish store it is less expensive than rice, but more in the regular grocery store. Guess where I buy it?"
Prep Time: 10 mins
Total Time: 30 mins
By lazyme on January 10, 2007
By Boo Chef in West Texas on June 12, 2010
By Schpeen on January 11, 2008
"I got this from WW Simply the Best cookbook. 3 points per serving. I find it easiest to make a batch to store in fridge and then complete the 'second' baking just before dinner."
Prep Time: 20 mins
Total Time: 1 hrs 20 mins
By MrsJ on September 26, 2008
"Many years ago I was visiting a friend and noticed that she added chopped fresh vegetables to her rice dish. The rice dish had a lot of eye appeal and I decided to copy her idea. She also cooked the dish in the oven. I like cooking the rice in the oven although it does take a lot of extra time. I have prepared the dish by placing everything in a..."
Prep Time: 15 mins
Total Time: 45 mins
By Julesong on July 25, 2010
By Lanessa on September 26, 2007
By cookiedog on June 2, 2008
"I have the worst luck making rice. I found this on the food network and made it for my DBF's birthday dinner since he loves rice. It came out perfectly and he even had seconds.I'm not sure if it is the "Best" but it certainly is wonderful!"
Prep Time: 5 mins
Total Time: 40 mins