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By Waylando on June 27, 2009
"Sautéing the green beans with shallots after blanching make this dish a delicious alternative to just steaming or boiling. Toss in some cooked, crumbled bacon or sauteed mushrooms to add your own flair. Great with mashed potatoes and fried chicken, or add some sesame oil and pair with steamed rice."
Prep Time: 10 mins
Total Time: 30 mins
By Rita~ on March 15, 2008
By Derf on August 21, 2007
By najwa on January 2, 2005