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By NurseJaney on March 25, 2013
"Desperate to find yet another way to use all the tomatoes from 4 plants, I found this in The Big Book of Casseroles. I used prepared pesto, but if you make your own, it is that much better. Had SO many, I shared with the neighbors, and even the young ones liked it. I used about 20 plum tomatoes and increased the remaining ingredients to match."
Ingredients: salt & freshly ground black pepper, fresh parsley...
Prep Time: 30 mins
Total Time: 40 mins
By bakedapple42 on March 25, 2013
"A simple, but delicious, dish. The cooking method really brings out the flavor of fresh-from-the-garden green beans. Recipe serves 4-5 as a side dish, or 2 as a vegetarian main course over rice."
Prep Time: 5 mins
Total Time: 15 mins