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By Engrossed on October 8, 2007
"This is from "Herbs and Spices the Cook's Reference" by Jill Norman. This substantial omelette, something like a Spanish tortilla, is called a kookoo in Iran and eggah in the Arab countries. A tablespoon of barberries can be added to the filling. The omelette can be baked or cooked on top of the stove."
Ingredients: salt & freshly ground black pepper, eggs...
Prep Time: 15 mins
Total Time: 50 mins