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By the80srule on November 19, 2012
"Very Middle Eastern and very tasty. A somewhat sophisticated brunch treat if you will, and would also make awesome finger food for tea or a dinner party. Especially if it's one of those where the meal is light but hors d'oeuvres are heavy. And can you believe this awesome treat is healthy and vegan? I couldn't! For some ideas, try a mix..."
Ingredients: cinnamon, sliced almonds...
Prep Time: 20 mins
Total Time: 20 mins
By Annacia on September 10, 2012
By Doraholix on July 15, 2012
By UmmBinat on July 13, 2012
By Weewah on November 13, 2011
"This is the yoghurt cheese made in the Middle East. It is EASY to make, but there's a lot to explain! I saw other recipes on here but they call for store-bought Greek yoghurt (different flavor) or low fat store yoghurt (yuk) instead of home-made, which is very easy to do and gives far better flavor. The consistency of home-made is not as creamy..."
Prep Time: 72 hrs
Total Time: 72 hrs 15 mins
By UmmBinat on September 26, 2011
"A simple delicious Gulf Arabian sweet. perfect with coffee or tea. Dates have always been of prime importance to survival in the desert. They are an ideal food, relatively cheap, easy to transport, and provide excellent nutrition. Recipe modified from The Complete Middle East Cookbook by Tess Mallos. Edit: This has been revised March 15, 2010 I don't..."
Ingredients: rice flour, dates...
Prep Time: 10 mins
Total Time: 17 mins
By UmmBinat on August 6, 2011
"This delicious sweet with surprise you as to how good it tastes. It's just perfect along with a glass* of tea masha Allah. - A strongly brewed tea is traditionally served in small glasses throughout the Middle East. I'm sure this would be wonderful as a treat during Ramadan as well. Modified from a recipe found on http://www.yasalamcooking.com...."
Prep Time: 7 mins
Total Time: 12 mins
By UmmBinat on June 1, 2011
"This is a staple in our home. A simple salad that is made throughout the Middle East, Arabian influenced African countries such as Sudan were it is called Salatet Zabady bil Ajur & the Mediterranean. It is served as a mezza or salad side dish. It is especially good as a cool sauce to be paired with hot rice dishes as we do. Timman Z'affaran (Iraqi Saffron Rice With Meat), for example...."
Prep Time: 8 mins
Total Time: 8 mins
By Elmotoo on April 6, 2011
By UmmBinat on September 21, 2010