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"This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush."
Ingredients: cilantro, shrimp...
Prep Time: 15 mins
Total Time: 30 mins
"A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"
Ingredients: chutney, cilantro...
Prep Time: 10 mins
Total Time: 1 hrs
By Chef # Bic on February 14, 2010
Recipe #238693
"This is the simplest method to cook sticky rice and the texture of rice is so good. The method can be applied for any kind of rice as well."
Ingredients: water, glutinous rice...
Prep Time: 15 mins
Total Time: 35 mins
"A nice warming soup that spices without the use of chilies..of course, if you can't help yourself, go ahead and toss a few in! ;)"
Ingredients: fresh cilantro, fresh lime juice...
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
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