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By Bolistoli on April 6, 2013
"This is a great use of leftover rice. It's important to use Thai sweet basil to get the authentic Thai restaurant taste. And don't skip the fish sauce, it smells strong in the bottle, but it blends in nicely with the other ingredients when it's all put together. Also, make sure you use chilled rice, or you'll end up with mush."
Prep Time: 15 mins
Total Time: 30 mins
By Mindelicious on October 14, 2010
"A spicy and adaptable recipe by Jill Nussinow, "The Veggie Queen" (theveggiequeen.com). You can add other vegetables like potatoes at the beginning or chopped spinach at the end. Wrap it up in a multigrain tortilla and enjoy for breakfast, lunch, or a snack!!"
Prep Time: 10 mins
Total Time: 1 hrs
By Chef # Bic on February 14, 2010
By Sue Lau on December 30, 2004