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By Jenny Sanders on April 18, 2004
"I have made carrot salad in many variations for many years, but this is my favourite. I don't always have all three fruits to put into it, but I do try to have two out of the three at least. This is so cool and refreshing. It makes a great accompaniment to my Lamb Curry. Cook time is chill time, although it will keep, if well sealed, for 24 hours..."
Ingredients: Dijon mustard, salt & freshly ground black pepper...
Prep Time: 20 mins
Total Time: 40 mins