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By Suzy_Q on October 4, 2012
"This is my own recipe. This is what I think all collard greens should taste like. The fresher the collards used the more tender and quick cooking they'll be. If they are "elderly" as my great-grandmother would say, you will have to cook them longer as they will be tougher. Wonderful with BBQ tempeh, mac & cheese and corn bread."
Ingredients: real maple syrup, collard greens...
Prep Time: 5 mins
Total Time: 25 mins