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By Hajar Elizabeth on December 12, 2005
"These are very inexpensive and generally sold as street food to be eaten on the street as an egg and potato sandwich stuffed into flatbread with a thin sauce tomatish or purchased and brought home. I have spoken to a couple of my favorite vendors and have come up with this authentic recipe. I adore the egg and potato sandwiches and also love these..."
Prep Time: 45 mins
Total Time: 1 hrs 10 mins