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By Cookgirl on December 5, 2013
"Cinnamoned Peaches or Oranges from Morocco. For the test recipe I used one of my favorite summertime fruits: white peaches. Fresh from the garden lemon verbena garnished the fruit beautifully! From 'The Arabian Delights'. Try other seasonal fruits: watermelon/honeydew, nectarines, cara cara oranges, blood oranges, etc."
Prep Time: 15 mins
Total Time: 15 mins
By "Pink Eyed" Jim Cortina on October 27, 2013
By **Jubes** on October 11, 2013
"A modernised traditional Moroccan recipe -from Australian Womens Weekly Moroccan cookbook. I thought these looked interesting and easily made gluten-free by ensuring gluten-free chocolate is used. You can leave out the chocolate all-together if you wish. Recipe uses Australian measures- 1 tablespoon = 4 teaspoons. Time stated does not include overnight..."
Prep Time: 40 mins
Total Time: 40 mins
By CaliforniaJan on September 11, 2013
By Nif on September 7, 2013
"In Morocco, tajines, or stews, are made in shallow earthenware cooking pots called tajines. In this version, you use a Crock-Pot to produce a mellow yet intensely flavoured meat-and-vegetable mixture with a tender texture and enticing aroma. So, let it simmer away while you’re at work or play. See below for fun additions. From Chatelaine Magazine...."
Prep Time: 25 mins
Total Time: 5 hrs 25 mins
By Annacia on August 28, 2013
By diner524 on August 26, 2013
"Found this recipe on About.com, under the Moroccan Food section, and I am posting for ZWT. Here is what is stated about the drink: "This drink is best well-chilled, so blend with a generous handful of ice. Optional powdered milk adds frothy creaminess.""
Ingredients: ice cubes, orange juice...
Prep Time: 5 mins
Total Time: 5 mins