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By cookiedog on April 30, 2013
By Chef Tweaker on April 30, 2013
"Posted from a Sparkpeople challenge for healthy recipes. I've made this but not recently. About time since corn is in season again!
From: Steven Raichlen's Healthy Latin Cooking
Epazote- I haven't had this and it turned out OK. Other names for it: Pigweed, wormseed, lamb's quarters, goosefoot and Jerusalem oak. He claims there..."
Prep Time: 5 mins
Total Time: 35 mins
By weekend cooker on April 30, 2013
By Coppercloud on April 30, 2013
"The microwaved apples should be pliable but not completely soft when cooked. To test for doneness, take one apple slice and try to bend it. If it snaps in half, it’s too firm; microwave it for an additional 30 seconds and test again. If Calvados is unavailable, 1 tablespoon of apple brandy or white rum can be substituted. I have not made this..."
Ingredients: confectioners' sugar, egg yolks...
Prep Time: 30 mins
Total Time: 1 hrs 39 mins
By TeacherLaLa on April 30, 2013
"I never buy tartar sauce anymore, because it is so easy and fresh to make. You probably have most of the ingredients in our cupboard and fridge. Give it a try...you will never buy expensive tartar sauce again."
Prep Time: 10 mins
Total Time: 10 mins