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By hindustanisakhi on October 9, 2013
By bigsilk on August 20, 2013
"I live in a neighborhood choked with Indian restaurants. As I walk through it, the rich, evocative smells inspired me to do it right -- buy whole seeds and toast them. Find a good Indian market and the seeds will be downright cheap.
It's just me and my fiance, so this is a great date night recipe.
When toasting the seeds,..."
Prep Time: 30 mins
Total Time: 1 hrs
By Cookgirl on August 17, 2013
"From jacobsfarm.com. There weren't enough russet potatoes on hand in our pantry and I went ahead and substituted a few Yukon Golds. The turmeric was my addition. I'm confident that with a few simple modifications, this salad could be served cold in summertime. Will test!"
Prep Time: 20 mins
Total Time: 40 mins
By Rita~ on July 19, 2013
"CAUTION! You thought my Spicy Habanero Jelly was hot try this!
Make in well ventilated room with gloves.
Naga jolokia is a chili pepper the hottest in the world. (Was the hottest till they found the Trinidad Scorpion Moruga Blend (Moruga Scorpion)) . Mine were orange when I picked them so I opted for orange bells. If you get red ones do use red..."
Prep Time: 20 mins
Total Time: 45 mins
By gailanng on May 1, 2013
By Kozmic Blues on April 29, 2013
"This is a quick and simple vegetarian curry with lots of flavor, tons of protein, and not alot of fat. I recommend using a real flavorful, mild curry powder, or one that you've mixed yourself. My "Simple, Sweet and Mild Curry Blend" works well with this dish. However,if you do like heat, feel free to add some cayenne or crushed red pepper..."
Prep Time: 5 mins
Total Time: 15 mins
By duonyte on February 10, 2013
By BrotherAdso on September 24, 2012
By HokiesMom on August 24, 2012
"This is not the traditional Kheer which is a form of Indian Rice Pudding. This recipe uses yogurt as the base. I am posting (have not tried yet) for ZWT8 and comes from the Indian Food Forever website."
Prep Time: 1 mins
Total Time: 4 mins