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By hollygollygee on September 25, 2008
By breezermom on August 17, 2012
By punkarooni on September 12, 2005
"I just tried this yummy low calorie recipe. It was very quick and easy since I used leftover chicken. Taken from Time Life's Fast, Fresh and Delicious cookbook. After tasting it, I can guess that shredded cheese and red pepper flakes would also go very well with it. Hope you like it too!"
Ingredients: vermicelli, cumin...
Prep Time: 20 mins
Total Time: 35 mins
By Kim127 on October 18, 2012
"Good comfort soup. I like to make extra bacon to crumble on top. It does have a little heat to it, so if your taste buds are sensitive, cut back on the red and black peppers. Recipe comes from Southern Living."
Ingredients: frozen butternut squash, ground allspice...
Prep Time: 25 mins
Total Time: 1 hrs 15 mins
By Halcyon Eve on February 17, 2009
By xpnsve on August 24, 2010
By KMSoprano on October 10, 2011
"A healthier alternative to regular chili. This chili is economical and freezes well. I threw it together with things I already had in my kitchen after ground turkey went on sale at the store."
Prep Time: 10 mins
Total Time: 40 mins
By SuperSpike on November 29, 2010
By Crabzilla on March 4, 2010
By Julesong on September 3, 2013