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By Barb Gertz on October 7, 2012
By ugogirl on October 7, 2012
"This recipe recently appeared in our local newspaper. We tried it and loved it! It's a great tasting and easy recipe to make, especially for camping. The hot chili paste gives it a nice bite but, of course, we added more than the one teaspoon called for in the original recipe. We served it with grilled vegetables and garlic bread."
Ingredients: garlic, hot chili paste...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By Annacia on October 7, 2012
By FLKeysJen on October 7, 2012
"I was intrigued when I saw this recipe from Diane Sanfilippo...pancakes without flour? I kept flour within reach when I made them - just in case the batter didn't stick together, but it did, and we actually preferred these to regular pancakes. They are moister, like pumpkin pie!"
Prep Time: 20 mins
Total Time: 20 mins
By Trinkets on October 7, 2012
"I NEVER thought I'd say this but this recipe is better than mine. It comes from Dickie Brennan's Palace Cafe cookbook. Leave the shrimp out, and you have a great New Orleans barbecue sauce recipe. At Palace Cafe, they toss fried oysters in this sauce and serve on French bread to make the best poboy you've ever imagined! Either serve the..."
Prep Time: 15 mins
Total Time: 35 mins