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By Oolala on March 28, 2013
"I love clams! These sound good since you steam them first and them remove them from the shell, make a topping and put them back into the shell with the butter/garlic/crumb topping and broil. I love when the clam is left whole and not chopped (they stay juicy) but it is a personal preference and you could chop them, especially if you can't get..."
Prep Time: 15 mins
Total Time: 20 mins
By *Marli* on June 8, 2006