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By Nana Lee on June 7, 2006
"Habanero peppers are fiery, so wear gloves while chopping them. To tame the sauce, substitute a jalapeño or poblano pepper. You can make the won tons ahead of time, freeze them, and bake just before serving.
Cooking Light, SEPTEMBER 2002"
Ingredients: cooking spray, fresh ground black pepper...
Prep Time: 1 hrs 40 mins
Total Time: 1 hrs 55 mins