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By Mikekey on July 13, 2013
"This can be served either warm or room temperature as an appetizer (good with toasted pita chips), or as a side to chicken. As suggested by some reviewers, add cumin and allspice to taste, if desired!"
Prep Time: 15 mins
Total Time: 1 hrs 15 mins
By Chef floWer on August 15, 2011
"This was given to me by an Egyptian friend who said it's a family recipe. I like the fact it's doesn't contain dairy and nuts so it was perfect for Menu #24612 because we had a few guest who are lactose intolerant and have an allergic to nuts. You can chill the dip until it's needed. It will keep for two days in the refrigerator but..."
Prep Time: 5 mins
Total Time: 5 mins
By AmandaInOz on August 18, 2008
By cooking in cairo... on December 15, 2006
"This is a very refreshing little salad. I always make it along side many different dishes, goes great especially with anything barbequed. I also make it as a snack, eating half of it each time! Serves up great with slices of warm pita bread. A very garlicly salad, if you want you can decrease the garlic to your liking. Don't be turned off by the..."
Prep Time: 2 mins
Total Time: 7 mins
By Syrinx on September 25, 2006
"According to David Scott's "Middle Eastern Vegetarian Cookery", this easy salad is from Egypt, and is often served with the bean salad, "ful medames". I love it - it is fresh and summery, and delicious on a hot day. Feel free to reduce, or even omit, the onion if you don't like to eat it raw - the recipe still works well..."
Prep Time: 10 mins
Total Time: 10 mins