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    We returned 16 results for...

    low-in-something

    lebanese

    beans

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    1-12 of 16 sorted by

    Best Israeli Hummus
    Best Israeli Hummus

    By LI-Ray on December 25, 2012

    Recipe #492357

    "Having been to Israel numerous times and having tried hummus all over the country, I find this hummus recipe pretty close to what you would find there. To save time, I use canned garbanzo beans, but friends who use the same recipe tell me that the dried beans are the way to go."

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    Ingredients: fresh lemon juice, fresh parsley...

    Prep Time: 15 mins

    Total Time: 15 mins

    Best Israeli Hummus

    Maghmour (Lebanese Style Moussaka, Vegan)
    Maghmour (Lebanese Style Moussaka, Vegan)

    By UmmBinat on May 12, 2012

    Recipe #479131

    "Oh so delicious if you like eggplant like me! Modified from a recipe found on http://desertcandy.blogspot.ca"

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    Ingredients: fresh ground black pepper, eggplants...

    Prep Time: 10 mins

    Total Time: 45 mins

    Maghmour (Lebanese Style Moussaka, Vegan)

    Hummus Amongus
    Hummus Amongus

    By Gingerbee on February 20, 2012

    Recipe #22060

    "There's a large Middle Eastern population in Bayridge Brooklyn and amazing restaurants line the avenues...hummus is served with every dish on the menu...it's one of my favorite things in the whole wide world...if you haven't tried it, please do. I think you'll love it!"

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    Ingredients: ground cumin, tahini paste...

    Prep Time: 5 mins

    Total Time: 5 mins

    Hummus Amongus

    Hommos Bi Thine
    Hommos Bi Thine

    By ReteteDietetice on December 27, 2011

    Recipe #436765

    "The authentic lebanese chickpea hommos (humus). This is the recipe provided by the Lebanese Gastronomy Association so I hope nobody will argue about the autenticity :)"

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    Ingredients: lemon juice, garlic cloves...

    Prep Time: 15 mins

    Total Time: 1 hrs 45 mins

    Hommos Bi Thine

    Lebanese Lentil/Rice Pilaf With Blackened Onions
    Lebanese Lentil/Rice Pilaf With Blackened Onions

    By Chef Kate on November 1, 2011

    Recipe #78824

    "This recipe first appeared as part of a "meatless week-night meal" in the November, 2003 Bon Appetit. Originally posted by Mean Chef. Vegans can omit the yogurt."

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    Ingredients: ground cumin, cucumbers...

    Prep Time: 25 mins

    Total Time: 55 mins

    Lebanese Lentil/Rice Pilaf With Blackened Onions

    Mujadrah - Lentils and Rice
    Mujadrah - Lentils and Rice

    By Athena484 on March 1, 2010

    Recipe #141796

    "This is my family's take on a wonderful comfort food."

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    Ingredients: pepper, cumin, garlic...

    Prep Time: 2 mins

    Total Time: 1 hrs 2 mins

    Mujadrah - Lentils and Rice

    No Yolk Hummus Filled Deviled Eggs
    No Yolk Hummus Filled Deviled Eggs

    By grumblebee on December 25, 2009

    Recipe #289769

    "This is a delicious and lower fat/calorie alternative to traditional deviled eggs. Instead of filling the whites with yolks and mayo, these easy to prepare eggs are stuffed with hummus! Experiment with different flavoured hummus -- there are many commercial variaties available at most grocery stores, from garlic to roasted red pepper.

    Perfect..."

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    Ingredients: egg whites, hummus, paprika...

    Prep Time: 5 mins

    Total Time: 20 mins

    No Yolk Hummus Filled Deviled Eggs

    Easy Falafel
    Easy Falafel

    By Stacia_ on August 10, 2008

    Recipe #317819

    "This recipe for falafel and cuts down on preparation time. Perfect for those who want an easier version of falafel."

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    Ingredients: coriander, cumin...

    Prep Time: 10 mins

    Total Time: 15 mins

    Easy Falafel

    Fattoush Bread Salad With Hummus
    Fattoush Bread Salad With Hummus

    By Kozmic Blues on February 12, 2008

    Recipe #285450

    "This is a Lebanese style bread salad, like the Italian panzanella salad. As expected, the Middle Eastern style to this salad used toasted pita and hummus. This quick and easy recipe can from the Student's Go Vegan Cookbook."

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    Ingredients: whole wheat pita bread, cucumbers...

    Prep Time: 10 mins

    Total Time: 20 mins

    Fattoush Bread Salad With Hummus

    Lebanese Lentils (Mujadara)
    Lebanese Lentils (Mujadara)

    By Helen Ganim on October 18, 2007

    Recipe #233251

    "I grew up eating this- usually every Friday, because my family doesn't eat meat on Fridays. Its so good, I personally consider it comfort food. Its healthy, simple, and full of fiber! I often eat leftovers in a sandwich with veggies. Goes well with olives, pita bread, raw onion, celery, carrots, lettuce."

    View Full Recipe

    Ingredients: brown lentils, olive oil...

    Prep Time: 10 mins

    Total Time: 1 hrs 40 mins

    Lebanese Lentils (Mujadara)

    Lentil and Yogurt Salad
    Lentil and Yogurt Salad

    By Engrossed on July 26, 2007

    Recipe #205638

    "I'm trying to eat more lentils and made this recipe. If you don't mind the texture of the lentils it's pretty good and refreshing. It's also very healthy. It would probably be good with cucumber, tomato and onion added."

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    Ingredients: dry lentils, dried thyme...

    Prep Time: 5 mins

    Total Time: 35 mins

    Lentil and Yogurt Salad

    Lentil and Bulgur Pilaf With Green and Yellow Squash
    Lentil and Bulgur Pilaf With Green and Yellow Squash

    By justcallmetoni on June 8, 2007

    Recipe #169889

    "This is typical of lenten dishes from Lebanon. Rich in fiber and nutrients, it makes for a wonderful one dish meal or a substantial side dish. The original comes from a 1997 issue of Eating Well magazine but has been modified to suit my tastes. If you replace the chicken broth with vegetable broth, this is a vegan dish as well."

    View Full Recipe

    Ingredients: cilantro, brown lentils...

    Prep Time: 35 mins

    Total Time: 50 mins

    Lentil and Bulgur Pilaf With Green and Yellow Squash

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