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By Sephardi Kitchen on July 31, 2011
By Big Tastebuds, Tiny Kitchen on April 18, 2013
"I was terrified the first couple of times I tried to make hummus -- my significant other had spent considerable time in Israel/Palestine and swore that no hummus he had had outside of the region had ever tasted as good. This recipe, while it certainly does not come close, I'm sure, to that hummus abroad, satisfies him more than any store-bought..."
Prep Time: 5 mins
Total Time: 5 mins