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By Debbie R. on July 24, 2013
By Inge 1505 on May 7, 2012
"Small red mild radish are a favorite salad ingredient with many Germans. One of the many salad variations we usually eat. We prefer the mild nutty flavor of a medium-priced walnut oil to the fruity flavor of olive oil, the grainy texture of the country-style mustard and some tang from the vinegar, but feel free to use what you like best. I often sub..."
Prep Time: 15 mins
Total Time: 15 mins
By Kozmic Blues on April 6, 2011
"Creamy avocado adds a really nice touch to all the tanginess found in traditional Greek salads. I make this using Marinated Tofu - (In the Style of Feta Cheese) for the feta cheese. Inspired from a recipe I saw on Chuck's Day Off (Cooking Channel)"
Prep Time: 5 mins
Total Time: 5 mins
By FawnM on February 1, 2011
"This Sesame Kale Salad is so rich in calcium that it has more per serving than one cup of 2% milk. In fact, serving for serving, nutritionally, this recipe blows milk out of the … out of its carton. Got Sesame-Kale-Salad?"
Prep Time: 10 mins
Total Time: 10 mins
By fluffernutter on November 12, 2010
By Sharon123 on October 18, 2010
By mersaydees on May 20, 2010
By Kozmic Blues on February 12, 2008
"This is a Lebanese style bread salad, like the Italian panzanella salad. As expected, the Middle Eastern style to this salad used toasted pita and hummus. This quick and easy recipe can from the Student's Go Vegan Cookbook."
Ingredients: whole wheat pita bread, cucumbers...
Prep Time: 10 mins
Total Time: 20 mins
By Sharon123 on February 11, 2008
By Chef floWer on December 31, 2007
"A Lebanese friend showed me how to make this back in 1996. It's my mother-in-laws favourite salad and I normally make it on request specially for her. I prefer flat leaf fresh parsley (also known as Italian Parsley) as it's better texture but curly leaf is alright. I normally buy the parsley and spring onions from the supper market prepacked..."
Prep Time: 30 mins
Total Time: 30 mins
By kolibri on October 4, 2005