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By mielhollinger on July 4, 2012
"This recipe if from the Moosewood Restaurant Cookbook. They say "Refreshing and versatile are the best words to describe this tropical melange. It can be a side dish or a salsa, and it pairs beautifully with Caribbean, Mexican, Brazilian, African, Thai, or Indian cuisine.""
Prep Time: 15 mins
Total Time: 35 mins
By Um Safia on June 27, 2008
"Mchicha is a very traditional dish in Tanzania & can be made like this with peanut butter - homemade or natural is best - or it can be made with a whole coconut (grated flesh & milk) instead. Posted for ZWT 4."
Prep Time: 10 mins
Total Time: 45 mins