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By WhiskingWings on September 1, 2012
By Dreamer in Ontario on May 27, 2009
By Alskann on April 14, 2008
"This is VERY easy to make and absolutely wonderful. It disappears quickly!! I got the recipe from my friend in Quebec. The original was brought over from France when the first settlers arrived in "Nouvelle France" or Quebec. Somewhere over time it became "Grand-pere" when someone substituted maple syrup for the brown sugar/water..."
Prep Time: 15 mins
Total Time: 45 mins
By French Tart on March 28, 2007
"A delicious low fat and EASY dessert to impress! A wonderful mix of ingredients that is great served with home-made ice cream or creme fraiche. These pears cook quite happily in the microwave - as well as the more conventional baking or stove top method too. A recipe I devised for our Bed & Brekafast last Autumn, after a huge harvest of pears from..."
Prep Time: 5 mins
Total Time: 10 mins
By Derf on September 8, 2005
By Derf on June 20, 2005
"Tasty fall dish for supper or a buffet. Add as much heat as you like or change the garlic and herbs to your taste. Make ahead and pop in oven when ready. Recipe has evolved to our tastes from "French Country Kitchen" by Ann Hughes-Gilbey"
Prep Time: 30 mins
Total Time: 1 hrs