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By I'mPat on October 17, 2008
"From the November issue of Australian Tables Magazine. These appear to be light a delicious but unfortunately I am the only one in the family that likes cucumber and smoked salmon so I cannot see me having the opportunity to make these, so times are an estimate. HANDY HINT - prepare salmon filling and scooped out cucumber cups ahead of time, refrigerate..."
Prep Time: 20 mins
Total Time: 20 mins
By *Parsley* on November 27, 2007