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By Sara 76 on March 7, 2011
"We love garlic prawns, and this is my family's favourite way of making them. It is quick and simple, and pure heaven! You can serve it on steamed rice, or tossed through fettucine (we use rice for a starter, but prefer it with fettucine if we have it as a main). It makes a great starter at a dinner party (serves 4 as an entree) or as a special..."
Prep Time: 2 mins
Total Time: 12 mins
By Peter J on May 8, 2010