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By Dee514 on April 1, 2013
"This is a versatile recipe that makes a lovely loaf of bread. It can also be made into rolls instead of loaves, and the addition of roasted garlic or spices makes it a wonderful taste treat. Makes 2 loaves or 6 rolls"
Prep Time: 45 mins
Total Time: 1 hrs 15 mins
By Kittencalskitchen on April 1, 2013
By Tasty Tidbits on April 1, 2013
"This fresh made lemon curd is delicious and I use it alot. Any leftover is delicious spread on bread, scones, or muffins, or for a special treat, spread between thin ginger cookies and top with whipped cream. Lemon curd keeps, covered and chilled, 1 week."
Prep Time: 10 mins
Total Time: 25 mins
By luvcook'n on April 1, 2013
"Here is a little trivia: allspice comes from the pea-size berry of the evergreen pimento tree, native to Jamaica. It can be purchased whole or ground. The spice is so named because it tastes like a combination of cinnamon, nutmeg and cloves."
Prep Time: 7 mins
Total Time: 22 mins
By lbyrne on April 1, 2013
"Very Simple Monkfish Recipe. I had something similar in Venice Italy. I have been searching forever for a monkfish recipe with no luck. In fact I became rather intimidated as most sites I found info on said Monkfish was difficult to prepare. So I made this one up Myself. My Husband & children loved it. The cooking and ingredient quantities..."
Ingredients: lemon juice, monkfish fillets...
Prep Time: 40 mins
Total Time: 55 mins
By Kozmic Blues on April 1, 2013
By TheSlyBear on April 1, 2013
By Oliver1010 on April 1, 2013