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By SusieQusie on March 5, 2013
"Finally! A use for the rind of those expensive fresh pineapples! From Daisy Cooks - "Vinagre -a condiment that gives sparkle, a citrus-fruity tinge, heat, and aroma- takes just about any dish to places it has never been before. I realize that if you don't know about vinagre, you could probably still live a full and happy life. But once you..."
Prep Time: 20 mins
Total Time: 50 mins
By **Tinkerbell** on March 5, 2013
"From Whats4eats.com. I really wanted to try this recipe after another chef posted about making pineapple vinegar in the Canning Forum. What a great way to use up the pineapple peels, which always smell too good to throw away. NOTE: I'm not able to list the glass container in the ingredients. You'll need a glass jar with a lid that will..."
Ingredients: cheesecloth, dark brown sugar...
Prep Time: 10 mins
Total Time: 720 hrs 10 mins