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By GrandmaIsCooking on November 20, 2007
"I adapted this recipe from a recipe on a box of biscuit mix. I have added ingredients to the original recipe, which was a little thin for my taste. I like my soups and such to be thick with ingredients. I used canned chicken, but if you have leftover cooked chicken, feel free to use it (or use turkey for variety)."
Ingredients: cooked chicken, milk...
Prep Time: 5 mins
Total Time: 25 mins