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By Clara12 on November 20, 2013
By Kitchen Witch Steph on November 20, 2013
"My friend Liz introduced me to fresh pita bread with this recipe. It's fun to make and produces such a wonderful pita. You never had it this good. Fresh is better! Can also be made ahead, stored in the freezer, and brought out to reheat. Recipe comes from Epicurious, Gourmet May 2003. Thank you all for such great reviews and suggestions! See added..."
Prep Time: 2 hrs
Total Time: 2 hrs 5 mins
By Kimc12 on November 13, 2013
"I found this cooking guide on Lindauer Family Farms website when I ran out of gas for my grill. If you like how yor steak is prepared at Outback Steakhouse, then you will love this recipe."
Ingredients: fresh coarse ground black pepper, steaks...
Prep Time: 20 mins
Total Time: 30 mins
By Little Bee on September 10, 2013
By ellie_ on August 4, 2013
By ElizabethKnicely on August 3, 2013
By Sonata on August 2, 2013
"I haven't tried this yet, but it sounds delicious! It was in our local paper and is from the New Jersey Peach Promotion Council. Cooking time does not include time to marinate, and varies depending on whether you use boneless chicken breasts."
Ingredients: Dijon mustard, fresh peaches...
Prep Time: 15 mins
Total Time: 55 mins
By Mirj on July 25, 2013
"This is my locally famous chopped liver. It's definitely not healthy, but it is really good. I have been promised kingdoms and children have been named after me because of my chopped liver. ;-)"
Prep Time: 10 mins
Total Time: 1 hrs 10 mins
By Dave Rudolph on July 5, 2013
"It is a recipe I came up with by playing around and everyone loves them. I have them when I have barbecues or with a catfish or chicken fry!!! As far as taste it all blends in and is just awesome."
Ingredients: pork and beans, onions...
Prep Time: 20 mins
Total Time: 1 hrs 20 mins