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By Donna Luckadoo on April 5, 2007
By delish #2 on March 30, 2012
By Cynna on January 4, 2009
By Kiwiwife on November 25, 2013
By Daehder on February 12, 2008
By NcMysteryShopper on April 14, 2008
"This silky and rich version of the dish that Southerners eat for breakfast, lunch or dinner easily lives up to Chef Jan Birnbaum's colorful name for it. This is a perfect side dish for Catfish with Pecan Brown Butter"
Prep Time: 10 mins
Total Time: 20 mins