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By Gingerbear on February 14, 2009
By Chef-Betsy on February 5, 2008
"A really tasty, warm artichoke dip. It really does come together quickly, too. Good with toasted bread pieces, crackers, or even vegetables like cucumber slices or leaves of endive lettuce, or celery (if you avoid bread). After it was gone, I was trying to think of a way to cook some chicken I had and I had an idea that this dip might be tasty as a..."
Prep Time: 20 mins
Total Time: 35 mins