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By I'mPat on March 22, 2013
"From Justine Schofield hostess/cook of Everyday Gourmet and she suggested that this would be lovely sprinkled over your breakfast cereal or as a topping for yogurt or porridge. For dietary reasons I would use sugar free maple syrup to make it diabetic friendly."
Ingredients: macadamia nuts, maple syrup...
Prep Time: 5 mins
Total Time: 35 mins