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By Annacia on July 8, 2013
"Found on Cooking With Alia, a site that has authentic Moroccan recipes. Alia says; "Today, we are making Moroccan Jben, which is a white cheese that is very popular in the North of Morocco, but you can find it everywhere! We eat it in breakfast or afternoon with Moroccan mint tea! this cheese is soft, can be made with cow milk or goat milk, and..."
Prep Time: 15 mins
Total Time: 12 hrs 15 mins
By Sarah Boudjema on July 8, 2013
"Kesra is one of Algeria's many breads. Made from semolina you can make it purely from fine semolina should you wish. Kesra is delicious served slightly warm with soup or at room tempreture with jam."
Prep Time: 30 mins
Total Time: 50 mins