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By PrimQuilter on July 8, 2013
By Sarah Boudjema on July 8, 2013
"Kesra is one of Algeria's many breads. Made from semolina you can make it purely from fine semolina should you wish. Kesra is delicious served slightly warm with soup or at room tempreture with jam."
Prep Time: 30 mins
Total Time: 50 mins
By bakedapple42 on July 8, 2013