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By Dienia B. on March 5, 2013
"Rudy loves these eggs basted hard. They are a cross between poached and fried. You can cook them to your preference; I like basted soft myself, served with toast. You need a fry pan with a lid, glass is best, so you can watch for doneness."
Prep Time: 2 mins
Total Time: 5 mins
By wyzgirl14 on March 5, 2013
"I have been making these easy candies since 1979! I got the recipe from the Microwave cooking session I went to after buying my first microwave in 1979. My family and I all make these - a quick recipe and yummy, as well!"
Ingredients: semisweet chocolate morsels, Spanish peanuts...
Prep Time: 5 mins
Total Time: 8 mins
By ducky007 on March 5, 2013