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By jhart82 on December 17, 2012
"The base for this jelly is unsweetened apple juice, so there's no peeling! It's perfect for making during cold months when you still crave the cozy flavors of fall but good apples aren't as readily available. -- Recipe from Taste of Home Canning & Preserving Magazine 2012 Edition.
Process: 5 minutes -- Yields: 7 half-pints"
Ingredients: powdered fruit pectin, lemon juice...
Prep Time: 30 mins
Total Time: 35 mins
By Kathy228 on December 17, 2012
"This is a delicate fish soup that is slightly stew-like. I discovered this soup while eating in a Mexican restaurant in Chicago. I believe I've "hooked" the recipe or pretty close. Please NOTE: I use Snow's brand of clam juice - it's not too salty. If you use another brand you may have to omit the salt in the recipe.*"
Ingredients: pepper, clam juice...
Prep Time: 20 mins
Total Time: 40 mins