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By Angela on November 26, 2012
"This recipe is from the Edmonds Cook Book. My kids love this, especially as an after school snack with a glass of milk. It has a lovely rich caramel flavour. I make mine without the walnuts and it's still great. Prep time includes 1 hour for soaking dates in boiling water."
Prep Time: 1 hrs 5 mins
Total Time: 1 hrs 50 mins
By mini_1 on November 26, 2012
"This is from top secret recipes. I use this blend for my southwest seasoning and it is excellent on sauteed scallops in butter. It is so versatile that I look for recipes to use this seasoning."
Prep Time: 15 mins
Total Time: 15 mins
By Moseslakecooker on November 26, 2012
"This recipe has been in my family for 3 generations. I've been making it for 40 years. It makes a wonderful fluffy batter that keeps in the refrigerator for about week, but it never lasts that long at my house. For health reasons, make sure you add the egg yolks while the mixture is still very warm. Enjoy!"
Prep Time: 30 mins
Total Time: 45 mins