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By Juenessa on November 14, 2012
"These onions are wonderful piled on a burger, roll-up, or sandwich; tossed in a salad; or festooned over a plate of sliced tomatoes, drizzled with olive oil, and then finished off with a generous amount of freshly ground black pepper. They also make a colorful topping for just about any hors d'oeuvre. **These onions must stay refrigerated; even..."
Prep Time: 5 mins
Total Time: 10 mins
By mollypie on November 14, 2012
"Recipe from Reams Noodles but I added more veggies. This is soo good! It is similar to Panera breads creamy chicken noodle. The kids liked it too. I make some and freeze the uneaten in separate bowls so I have a quick lunch."
Ingredients: pepper, egg noodles...
Prep Time: 10 mins
Total Time: 35 mins
By Chicagoland Chef du Jour on November 14, 2012
"Wow, if you love mushrooms, this has an amazing deep rich flavor that can't be beat! Giada's recipe from her cookbook, Everyday Italian. The secret to an intense mushroom flavor is simmering the dried Porcini mushrooms in hot chicken broth. Any dried mushrooms will do, pick your favorite or make it a mushroom combo. Can be served as a side..."
Prep Time: 30 mins
Total Time: 1 hrs 15 mins