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By Chef on the coast on November 8, 2012
"I believe this came from TOH a long time ago. I've been making these for several years now. My family likes them because they are thick. I like them because IF there are any leftovers...I like making hashbrowns with them the next morning. Yield is approximate."
Prep Time: 20 mins
Total Time: 1 hrs
By OhMyStars! on November 8, 2012
"This came from the Los Angeles Times via Liz at Recipegoldmine.com. It was a stove top soup, but the closest I've yet found to Anderson's which is a tradition in California. I modified it just a bit for the crock pot and made it a hair thicker to suit our tastes. You can also add bacon, ham, or ham hocks to enhance the flavor a bit."
Prep Time: 10 mins
Total Time: 6 hrs 10 mins
By storylistener on November 8, 2012
By Rainbow*Bubbles on November 8, 2012
"This isn't really a recipe, it's more an idea which worked really well. I find it hard to get to sleep, but don't like having a hot drink before I go to bed because I end up waking up a couple of hours later then can't get back to sleep. I love the taste of Horlicks (malted milk) though, and find it really relaxing, and oats are meant..."
Ingredients: instant malted milk powder, oatmeal...
Prep Time: 2 mins
Total Time: 4 mins
By mandalee65 on November 8, 2012
"This BBQ sauce is sweetened with apple butter instead of sugar. The liquid smoke and spices give it just the right heat without going overboard. It can be mixed right in the slower cooker if you're using it that way."
Prep Time: 5 mins
Total Time: 15 mins