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By Greeny4444 on April 30, 2013
By glitter on April 30, 2013
"I thought this recipe would be here, but didn't see it. It's one of my favorite ways to have cauliflower. My Grandmother made this often. Frying it with breading just does something to the flavor. You can also add other spices to change the flavor, such as Italian spices, Essence, Garlic, etc. It is so easy."
Ingredients: eggs, oil, salt and pepper...
Prep Time: 10 mins
Total Time: 20 mins
By soochchef on April 30, 2013
By Chef Tweaker on April 30, 2013
"Posted from a Sparkpeople challenge for healthy recipes. I've made this but not recently. About time since corn is in season again!
From: Steven Raichlen's Healthy Latin Cooking
Epazote- I haven't had this and it turned out OK. Other names for it: Pigweed, wormseed, lamb's quarters, goosefoot and Jerusalem oak. He claims there..."
Prep Time: 5 mins
Total Time: 35 mins
By weekend cooker on April 30, 2013