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By Chrissyo on April 27, 2013
"A recipe that was acquire from a mad military musican who is often seen picking olives from the wild olive trees in the foot hills of Adelaide. He advised that this chilli sauce improves in flavour and strength with age and that it's for internal use only. However, if pain persists see your doctor. Note: This recipe yields 1.5 litres of sauce. I..."
Prep Time: 20 mins
Total Time: 50 mins
By Chef #551717 on April 27, 2013
"My grandmother from Jordan used to fix this dish for us when I was a little girl (she called it Cousa.) My mother learned how to make it and then taught me. It's easy and makes a good use of the many zucchinis and squash that are coming out of the garden this time of year."
Prep Time: 30 mins
Total Time: 2 hrs 30 mins