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By Dreamer in Ontario on March 18, 2013
By Anthony Gougoutris on March 18, 2013
By Pot Scrubber on March 18, 2013
"I got this recipe from my dear friend Leslie, cohost of the Canadian Forum. (Por cortesia means "courtesy of") She was very thoughtful and sent to me a package of Canadian magazines for my birthday. I made this dish as a side to chicken fajitas and Mexican rice. Then- the next day I had these beans as leftovers wrapped in a steamed flour..."
Prep Time: 10 mins
Total Time: 20 mins
By Galley Wench on March 18, 2013
"So easy yet sooo tasty! I especially like the fact that I can make whatever size loaf I need. Original recipe from Artisan Bread in Five Minutes a Day however, I've made some minor adjustments plus cut the recipe down to 2 one pound loaves."
Prep Time: 5 mins
Total Time: 2 hrs 5 mins
By Mary Scheffert on March 18, 2013
"A famous restaurant here in Peoria serves a submarine-style sandwich on this bread, called a "Gondola" (sliced salami, ham, American cheese, lettuce & tomato). This bread is on the sweet side, and is also good served on the side with any Italian dish, from spagetti to lasagna & everything in between."
Prep Time: 4 hrs
Total Time: 4 hrs 25 mins
By linda_nm on March 18, 2013
By omniminded on March 18, 2013
"Simple recipe, quick prep, and makes a complete meal. It is great to bring with you to work since it will endure several hours at room temperature.
Use your favorite rice, and you can substitute any vegetable you like. Also, the apple vinegar is optional but recommended."
Prep Time: 7 mins
Total Time: 7 mins
By Tami W on March 18, 2013