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By The Easy Vegan on October 23, 2011
"A lot of people are averse to trying dark leafy greens, believe me, I was too, as they were always described as "bitter". Now that I have had them though I love them, and only eat them like this (not fully cooked to sogginess or in soups). You get a lot of the flavor of the greens themselves and they make a great side dish to a "meat..."
Ingredients: collard greens, nonstick cooking spray...
Prep Time: 10 mins
Total Time: 13 mins