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By Rita~ on September 26, 2011
"To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
Preheating must be done before rotisserie grilling your turkey.
A 12 to 14 pound bird is..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By Kittencalskitchen on May 30, 2011
"You may never grill, fry or bake chicken again without using this brine first, it will produce the most flavourful juicy moist chicken you will *ever* have, it's a must for chicken and turkey breasts, and makes the best fried chicken on this planet! Plan ahead the chicken needs to marinade in the buttermilk brine for a minimum of 8 hours or up to..."
Prep Time: 8 hrs
Total Time: 8 hrs
By riffraff on January 14, 2006
By Derf on September 8, 2005