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By ratherbeswimmin' on August 2, 2013
"I tried these when visiting friends in San Diego. They are so delicious and great when the weather gets warm. They shared the recipe with me but I don't know where it originates from--don't really care. Just know it is good eatin'"
Prep Time: 15 mins
Total Time: 25 mins
By MidsummerNightSprite on April 25, 2013
By CookbookCarrie on February 19, 2013
By Kree on January 8, 2013
By Charlotte J on May 1, 2012
By Rita~ on September 26, 2011
"To properly grill a turkey using a rotisserie the unit must be positioned so the heat source is never directly under the bird. The indirect heat will allow the interior portions of the meat to cook thoroughly before the exterior becomes overdone.
Preheating must be done before rotisserie grilling your turkey.
A 12 to 14 pound bird is..."
Prep Time: 30 mins
Total Time: 3 hrs 30 mins
By HEP MEP on July 31, 2011
"Courtesy Of Ms. Jane Brody and her Good Food Cookbook printed in 1985. We loved this stuff,and I made it a lot on weekends, especially in the summer when vegetables were cheap and abundant,before that Kiddo came along. I'd usually make more pasta,since I was going through all the work anyway,and more of the vegetables we liked the best. It would..."
Ingredients: corn kernels, summer squash...
Prep Time: 1 hrs
Total Time: 2 hrs
By littleturtle on January 31, 2011
By Miraklegirl on December 3, 2010
"This is an easy, really good pizza dough from the cookbook that came with my KitchenAid mixer. Last night, I topped it with grilled vegetables, pine nuts, and fresh mozzarella but the possibilities are endless. Enjoy!"
Prep Time: 1 hrs 15 mins
Total Time: 1 hrs 30 mins