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1-12 of 27 sorted by
By Debbie R. on October 2, 2013
By NurseJaney on July 10, 2013
"I THINK this came from the local Sunpapers, years ago -- I have been making it so long!It is quick, easy, VERY tasty, and pretty to serve, especially if you have an Italian or Greek decorated platter. Add salt and pepper to taste. (You can save time and effort by using cooked shrimp, but if you have raw, first saute in a few Tbsp. of butter and olive..."
Prep Time: 15 mins
Total Time: 35 mins
By littlemafia on August 5, 2010
"Skordomakarona is actually garlic spaghetti with fresh tomato. Really tasteful! Do not add much garlic, if you are not fond of it, but do prepare this dish!
This dish comes from Santorini and I found it on greeka.com.The original calls for two orange barks,but since I don't know what they are and zaar also doesn't recognize it,I left it..."
Prep Time: 0 mins
Total Time: 20 mins
By EmmyDuckie on June 15, 2010
"My grandmother made spinach like this when I was a kid. Once I discovered how delicious it is on top of a baked potato, well, I haven't gone more than a few weeks without having one of these for dinner."
Ingredients: feta cheese, Baby Spinach...
Prep Time: 5 mins
Total Time: 1 hrs 5 mins
By evelyn/athens on June 14, 2010
By MarraMamba on June 13, 2010
"A simple and quick delicious dish, oregano and lemon make you not miss the skin. Time does not include 30 minute marinade. Easily quadrupled, this is for one but use it as a guide for as many as you want."
Prep Time: 5 mins
Total Time: 50 mins
By Geema on January 26, 2010
By Cookin-jo on October 26, 2009
"Super easy, flavourful and tender, with a souvlaki-ish taste. This is best done on the grill, but I've also baked this in the oven on a rack in the winter. Or use a Foreman grill if you have one. Serve with a greek salad and lemon roasted potatoes. From the "Friends of Hope" Cookbook...fundraiser for breast cancer care."
Prep Time: 10 mins
Total Time: 25 mins