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By Across the Ocean on June 19, 2013
By WendyinGermany on April 11, 2012
"From Cooking Light
We haven't had a "bad" recipe from Cooking Light yet and this was no exception. The only change I made was that I dredged the chicken in flour instead of breadcrumbs. Hope you enjoy this as much as we did."
Ingredients: pepper, cooking spray...
Prep Time: 10 mins
Total Time: 15 mins
By Dine & Dish on April 6, 2006