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By Marg (CaymanDesigns) on June 5, 2007
"I got this recipe from my sister-in-law when I got married and my husband's aunt had a cherry tree. It is our favorite! Prep time does not include the time it takes to pit the cherries or make the pie crust. ;) I use the Pie Crust recipe in the Fanny Farmer Baking Book. Homemade Pie Crust is the recipe for 2 8-inch crust."
Ingredients: cinnamon, pastry for a double-crust 9-inch pie...
Prep Time: 15 mins
Total Time: 1 hrs 10 mins
By LUv 2 BaKE on June 25, 2008
By ellie_ on June 19, 2010
By -JL- on May 28, 2010
"EXACTLY like the Orange Julius in the mall, without the stomach curdling mixture of acidic orange juice and milk/ice cream.... I also included variations including different fruit, like PEACHES & CREAM, STRAWBERRIES & CREAM, etc. I tried for years to figure out this recipe, beginning at around age 12! I finally got it one day at age 25 and now my 11..."
Ingredients: ice cubes, orange juice...
Prep Time: 2 mins
Total Time: 2 mins
By Missy Wombat on October 3, 2005
"This recipe is the crock pot adaptation of Mrs Falafel's Lentil and Apricot Soup from the alt.food.vegan newsgroup. It must be one of the most popular recipes ever to come up in that group and it is also superb and even easier in the crock pot. I throw it all together before work and eat it about 8 hours later. The apricots mush down and all it..."
Prep Time: 5 mins
Total Time: 8 hrs 5 mins
By Kree on March 7, 2012
By Bec on July 6, 2010
"Mrs. C. Alfred Bergsten's recipe from the Philathea Cook Book of Elim Baptist Church in Minneapolis, Minnesota from 1945. She noted until the recipe name "Very Good." This is a base recipe- it is always 2 cups sugar for every 1 cup of chopped plums you have."
Prep Time: 20 mins
Total Time: 30 mins
By ratherbeswimmin' on September 6, 2005
By Caroline Cooks on June 19, 2007
By JanetB-KY on July 14, 2006
"posting this for ZWT 2006 this is a wonderfully easy version of Asian Plum Sauce. it is great with egg rolls, used in a stir fry, just as a dipping sauce for so many things. You can spice this up a little by adding 1/2 tsp of red pepper flakes"
Ingredients: garlic salt, ginger powder...
Prep Time: 2 mins
Total Time: 12 mins