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"A delicious recipe using red cabbage, fragrant spices & apples or pears; whilst this is happily cooking away, the spicy smell pervades the kitchen & indeed the rest of the house and heralds the start of my festive baking & freezing season - who needs expensive pot-pourries! Not only is this dish delectable to eat alongside turkey, pork,..."

Ingredients: cinnamon, onions, pears...

28 Reviews

Prep Time: 45 mins

Total Time: 6 hrs 45 mins

Crock Pot Baked Spiced Red Cabbage With Apples or Pears

Photo by French Tart

Blueberry Apples

By Derf on April 3, 2010

Recipe #12075

"Our favorite dessert, made from fresh berries or from the berries in the freezer, in the middle of winter they are wonderful.
(try other berries too, cranberries are great!)"

Ingredients: vanilla, vanilla ice cream...

11 Reviews

Prep Time: 15 mins

Total Time: 23 mins

Blueberry Apples

By Derf

Photo by Derf

Apple Chutney

By Doreen Randal on December 25, 2006

Recipe #2944

"I had a jar of this given to me and its good. I wheedled the recipe out of the girl who made it."

Ingredients: cider vinegar, ginger...

4 Reviews

Prep Time: 30 mins

Total Time: 2 hrs 30 mins

Apple Chutney

By Doreen Randal

Photo by Luschka

Fresh Fig and Ginger Chutney from the Auberge

By French Tart on September 28, 2009

Recipe #381309

"When my two fig trees are in season, I struggle to cope with the amount of fruit they produce..........a rather nice problem I have to admit! We eat figs fresh with nearly every meal; I make jams, conserves and also bottle the fruit in liquor. However, this is one of my favourite ways of using some of my fresh figs, and this chutney is just amazing..."

Ingredients: demerara sugar, fresh ground black pepper...

3 Reviews

Prep Time: 20 mins

Total Time: 1 hrs 20 mins

Fresh Fig and Ginger Chutney from the Auberge

Photo by Rita~

A British Classic - Pan Yan Pickle

By French Tart on September 5, 2007

Recipe #246663

"A classic British No-Cook pickle for your sandwiches and cheese board! Remember Pan Yan pickle? It was a firm favourite in our home and my dad loved it slathered on top of cheese on toast! Now sadly discontinued, this fabulous British pickle with the catchy name is easy to make! I have fiddled around and recreated this recipe, and I am delighted with..."

Ingredients: dates, Madras curry powder...

2 Reviews

Prep Time: 15 mins

Total Time: 336 hrs 15 mins

A British Classic - Pan Yan Pickle

Photo by French Tart

High Dumpsy Dearie – Traditional English Fruit Jam

By French Tart on October 1, 2007

Recipe #253728

"I cannot resist sharing this recipe with you all, if only to try to preserve its delightful name! Nobody appears to know where the name originated from, although it has been suggested that it was an enterprising farmer’s wife, using up her windfall fruit that came up with the quirky name. The jam is thought to originate from Worcestershire, although..."

Ingredients: cooking apples, fresh gingerroot...

2 Reviews

Prep Time: 30 mins

Total Time: 55 mins

High Dumpsy Dearie – Traditional English Fruit Jam

Photo by Aaliyah's&Aaron'sMum

Apple Clementine Chutney

By brian48195 on November 30, 2007

Recipe #268997

"This is a recipe I developed trying to come up with something to put on my kids plain turkey or chicken sandwiches as they don't like mayo, miracle whip, etc. This is kind of a sweet and sour with an optional spicy taste if you like. I will find out if they like it tomorrow."