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By Brandess on May 4, 2008
"This has been a staple in my house for many years. My friend's aunt use to make this and it is so much better than the sweet and sour sauces of today. One thing that I like is to omit the catsup and add 2 tablespoons diced cucumber AFTER the mixture has cooled."
Prep Time: 5 mins
Total Time: 15 mins