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By andypandy on February 2, 2005
By Bergy on December 13, 2004
"This recipe is from "Company's Coming" Canning book. It is an easy excellent recipe. I double the jalapeno asked for and I like to leave wee flakes of peppers floating in the jelly. If I use red peppers I use a drop of red food dye and if green well, what else, green"
Ingredients: jalapenos, red food coloring...
Prep Time: 25 mins
Total Time: 40 mins